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84% Teroldego | 18% other varieties
Vineyard location: pergola and guyot vines in Mezzolombardo – Campo Rotaliano
Hectares: 4 hectares, across various plots
Terroir: Alluvial, gravel and sand
Fermentation: cement tanks, wooden barrels and terracotta amphorae
Fining: 4 months in cement tanks, wooden barrels and terracotta amphorae
Annual production: 50.000 bottles
84% Teroldego | 18% other varieties
Vineyard location: pergola and guyot vines in Mezzolombardo – Campo Rotaliano
Hectares: 4 hectares, across various plots
Terroir: Alluvial, gravel and sand
Fermentation: cement tanks, wooden barrels and terracotta amphorae
Fining: 4 months in cement tanks, wooden barrels and terracotta amphorae
Annual production: 50.000 bottles