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95% Nero d’Avola & 5% Grillo
With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch. It drinks like a welcome oasis of shade, restorative and invigorating. Like all reds in the FUSO project - good with a slight chill.
95% Nero d’Avola & 5% Grillo
With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch. It drinks like a welcome oasis of shade, restorative and invigorating. Like all reds in the FUSO project - good with a slight chill.
