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Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 70% Corvina, 25% Rondinella and 5% Oseleta) which dry out in cases until late winter and are traditionally vinified in January-February. On the nose raspberries, white pepper and violets. On the palate supple, with soft berry fruit and rich delicate acidity.
Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 70% Corvina, 25% Rondinella and 5% Oseleta) which dry out in cases until late winter and are traditionally vinified in January-February. On the nose raspberries, white pepper and violets. On the palate supple, with soft berry fruit and rich delicate acidity.