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Organically grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century and is home to a proud viticultural tradition with more than 160 acres of organically grown vineyards.
The nose is delicate with white flowers and citrus, and the palate is fresh. It’s an elegant wine with red fruit notes, our essential choice for good times. For this rosé, as with all wines in the Classique range, we harvest at night to preserve the freshness of the grapes. Subsequently, we cold press the grapes and keep our juices at low temperatures for approximately 10 days. Vinified separately, the grape varieties are blended in December. It’s an ideal wine to accompany a meal with friends or family, but it can also be enjoyed on its own as an aperitif.
Organically grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century and is home to a proud viticultural tradition with more than 160 acres of organically grown vineyards.
The nose is delicate with white flowers and citrus, and the palate is fresh. It’s an elegant wine with red fruit notes, our essential choice for good times. For this rosé, as with all wines in the Classique range, we harvest at night to preserve the freshness of the grapes. Subsequently, we cold press the grapes and keep our juices at low temperatures for approximately 10 days. Vinified separately, the grape varieties are blended in December. It’s an ideal wine to accompany a meal with friends or family, but it can also be enjoyed on its own as an aperitif.