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Complex wine expressing the freshness, the richness and the uniqueness of the Mauzac grape. Pear an honey aromas lead to bright, yet rich mothfeel.
100% Mauzac. Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L. Blanquette de Limoux is the world's first sparkling wine, dating back to 1544.
Complex wine expressing the freshness, the richness and the uniqueness of the Mauzac grape. Pear an honey aromas lead to bright, yet rich mothfeel.
100% Mauzac. Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L. Blanquette de Limoux is the world's first sparkling wine, dating back to 1544.