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The Bruno Giacometto Erbaluce di Caluso is a crisp, mineral-driven white from the ancient volcanic and glacial soils north of Turin. Aromas of white peach, almond blossom, and alpine herb lead to a palate with bright citrus tension, stony minerality, and a clean, saline finish.
Bruno Giacometto is a small artisan estate in the Caluso denomination of Piedmont, working with the ancient Erbaluce grape on glacial moraine and volcanic soils north of Turin. One of the few producers dedicated exclusively to this singular variety, Giacometto farms with care and precision, allowing Erbaluce's naturally high acidity and alpine character to shine through with remarkable clarity.
The Bruno Giacometto Erbaluce di Caluso is a crisp, mineral-driven white from the ancient volcanic and glacial soils north of Turin. Aromas of white peach, almond blossom, and alpine herb lead to a palate with bright citrus tension, stony minerality, and a clean, saline finish.
Bruno Giacometto is a small artisan estate in the Caluso denomination of Piedmont, working with the ancient Erbaluce grape on glacial moraine and volcanic soils north of Turin. One of the few producers dedicated exclusively to this singular variety, Giacometto farms with care and precision, allowing Erbaluce's naturally high acidity and alpine character to shine through with remarkable clarity.
