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93pts Wine Spectator
From vines planted in 1969 and from the birthplace of the Rued clone, you could talk yourself into believing this was more Alsatian than Burgundian. Salted and candied tropical fruits dominate the aromatic and palate before all the old vine weight and acidity comes in to restore a sense of place and varietal.
93pts Wine Spectator
From vines planted in 1969 and from the birthplace of the Rued clone, you could talk yourself into believing this was more Alsatian than Burgundian. Salted and candied tropical fruits dominate the aromatic and palate before all the old vine weight and acidity comes in to restore a sense of place and varietal.
